Announcements in Zenput: How Multi-Unit Operators Share News and Updates with Every Store
Multi-unit operators regularly deploy operational changes that must be adopted in every store – from launching delivery or curbside pickup service or...
Ensuring grocery employees and customers feel safe during a public health crisis
As a result of the coronavirus pandemic, certain procedures that were already a part of grocery operations have come to the forefront of every grocery...
Research Reveals C-Store Employees Spend Too Much Time on Low-value Tasks
Convenience store operators are constantly striving to create a great and consistent experience at their stores that keep customers coming back time...
Pandemic highlights the importance of operational agility in grocery
As the coronavirus pandemic began impacting businesses across the world, many grocery store operators found themselves suddenly faced with increased...
We’ll Get Through This, Together
Recent disruption in the industry has forced restaurant operators to change strategies and procedures overnight. As the effects of COVID-19 continue...
Operations Leader Feature: Interview with Eric Martino, COO, Think Food Group
The actions that multi-unit operators are taking to address and survive the coronavirus pandemic are gutsy, brave, lofty, and inspiring. Running a...
Responding to COVID-19 & Preparing for What’s Next: An Interview with Public Health Expert Dr. Hal King
As the foodservice industry responds to the unprecedented global coronavirus outbreak, operators are doing everything they can to help keep staff and...
How to Convert Restaurants to Takeout & Delivery Only – Interview with Farmers Restaurant Group
Now several months deep into the coronavirus outbreak, multi-unit operators find themselves sprinting and pivoting on a daily basis to keep their...
How to use Zenput (for Free) to Roll Out Your COVID-19 Action Plans
Restaurants and other foodservice operators have spent the last three-plus weeks updating store processes, pivoting their day-to-day operational...
How to: Coronavirus Action Plans & Enforcement for Operators
The current situation with the coronavirus (COVID-19) has operators planning how to keep their customers and employees healthy and safe from infection...
Gaining Visibility Into Performance in Every Store
Since the growth of the first chain restaurants in the early 1900s, multi-unit operators have struggled with “visibility” across their operation –...
Why Customer Support is Critical to Teams’ Success with Technology
The businesses and people that Zenput supports come from all walks of life, places, and generations: from the not so tech-savvy store manager, to an...
Restaurant survey finds stores are really struggling to comply with operating procedures and key initiatives
It’s no secret that multi-unit restaurant operators struggle to translate operating procedures and key initiatives into execution at the store level...
Improving the Quality of Execution
With all the changes happening in the restaurant industry today, operations leaders have a hard enough job running a multi-unit operation. While...
Operations Leader Feature: Paul Espaillat, Oerther Foods
Improving performance across locations is a common goal shared by multi-unit restaurant operators. Unfortunately, there are several barriers that are...
Increasing Team and Store Productivity
With increasing labor costs, high turnover, intensifying competition, rapidly changing consumer preferences, and technological innovations, restaurant...
How Chipotle Improves Operational Consistency in Every Store
With over 2,600 locations, a beloved global brand, and millions of customers served every year, Chipotle recognizes the importance of creating...
Introducing the Zenput Connected Store and the Promise of IoT for Operators
Interest and demand for internet-connected devices continues to rise. What we’ve found however, is that operators realize the most value when IoT devices are used in parallel with improved operations processes and technologies.
How Savvy Restaurant Operators Maximize and Measure Operations Execution
The role of the operations leader has changed in a big way. Since a century ago when restaurants like A&W first started operating multiple locations...
NACS 2019 - Join Us in Atlanta!
NACS 2019 is coming to Atlanta this week! Since its founding in 1961, NACS has brought together top convenience and fuel retailing industry...
Introducing Comments: Collaborate More Effectively in the Context of Work
Zenput customers can now comment and @mention teammates on tasks and form submissions. Zenput customers use our platform every day to perform...
Hardee's Franchisee Increases Accountability Across Organization
With the mission of elevating the competitiveness of the Hardee’s brand to the number one hamburger chain in the Iowa/Nebraska region, Westar Group...
Hardee's Franchisee Improves Efficiencies Across Organization
Phase Three Brands is a best-in-class restaurant operator with a mission to provide great food with stellar service and facilities. The company aims...
The Top 3 Challenges Multi-Unit Operators Face Today and the Next Wave of Operations Execution
Restaurant, retail, and other multi-unit operators have less control over the fate of their businesses than ever before. Shifting market dynamics...